Every year, when the purest snows begin to melt, in Japan a unique phenomenon occurs: the flowering of the cherry trees. The magic of this moment is embodied in the sparkling Platinvm Sakura (“cherry blossom” in Japanese). It is a delicate and very aromatic vinous cocktail, with a bright pink color and an intense floral perfume. Penetrates in mouth like a breeze and its fine bubbles help it to be palatable in all its nuances.